PATEA HOMEKILL BUTCHER
We process Beef, Pig, Sheep, Goat and Wild Game for local farmers and hunters in the Taranaki & Whanganui area.
Homekill butchering methods emphasize humane, halal-free, stress-free slaughter and processing of farm-raised animals for personal consumption by the owner and their household. The home kill butchery can accommodate special requests for specific cuts.
The animals are typically raised on the individual’s property or sourced from a nearby farm, promoting local and sustainable food systems.
Homekills focus on quality, safety, and customer satisfaction.
MAKE AN ORDER
Step 1: Arrange slaughter on-farm, offal removal and butcher delivery with Dickson at Cleenaz. See slaughter prices here.
Step 2: Select cut sheet(s) below to see the prices and make an order for meat processing with Brenton at Patea Butchery.
OUR PROCESS
Booking in Animal
Call Dickson the slaughter-man to book your beef and sheep for slaughter. $50 for 1 Sheep, $40 for 2-5, $35 for 5-10, $30 for 10+, $190 for Beef with offal removal, $170 for Beef with offal left behind, excl. GST.
Tagging & Hanging
Each individual animal is tagged by Dickson. If there are multiple, they are numbered. They are delivered to the butchery and hung for 8-10 or according to your specifications.
Cutting List
Book your processing order online within the first 8 days. We have a separate cut sheet per animal. You can make your order here with Brenton the Butcher.
Preparation, Packaging & Freezing
All the meat will be cut to your specifications on the cut sheet.
Yield Sheet & Invoicing
We supply a yield/weight of each cut of meat and send the invoice. Payment options are online invoicing or cash.
Pickup
We will contact you when the meat is ready for pickup (usually 9-11 days after drop-off).
QUALITY & QUANTITY
With every order, we provide a yield sheet which gives you the weight information of all the cuts of meat, so you know exactly what you are getting back. We like to think that our quality and transparency is the thing that sets us apart from the rest.